Mexican restaurant in Paris 11

Alegrias restaurant celebrates each iconic Mexican holiday by reinventing its menus to offer an authentic and original culinary experience, particularly during Independence Day on September 15th, Day of the Dead in October, and Christmas in December. Under the direction of Mexican Chef Jeanett Rosales Galán, Alegrias offers contemporary Mexican cuisine that honors tradition while innovating.Furthermore, the restaurant offers the possibility of organizing private events, whether corporate or personal. Each event is fully customized, with the option to reserve the entire restaurant upon request or adapt the setting and menu to your specific needs, thus guaranteeing a unique and tailor-made experience.

Yes, at Alegrias, we offer several gluten-free dishes carefully prepared by Chef Jeanette Rosales Galán to guarantee a contemporary, safe and tasty Mexican culinary experience.Our menu includes adapted traditional specialties, using naturally gluten-free ingredients, such as the nixtamalized corn we use in our homemade tortillas.However, we do use wheat flour in other preparations. Even though we take every precaution in the kitchen to avoid any cross-contamination, we cannot guarantee the absence of gluten traces.To meet the specific needs of our customers who are intolerant or sensitive to gluten, please do not hesitate to inform our team during your visit so that we can best advise you.

Yes, at Alegrias, we adapt our menu to the seasons to guarantee freshness and quality in every dish. With Chef Jeanett Rosales Galán, we select the most local and 100% seasonal ingredients possible to reinterpret her contemporary Mexican cuisine. This offers an authentic and ever-evolving culinary experience throughout the year. This seasonal approach is a necessity for restaurateurs, even though the timing of the seasons is quite different in Mexico. It pushes us to be even more creative.

Yes, at Alegrias we offer a diverse selection of vegetarian and vegan options carefully crafted by Chef Jeanett Rosales Galán. Our contemporary Mexican cuisine incorporates fresh, local ingredients to create authentic dishes suitable for meat-free and animal-product-free diets, such as our Chichamole, a more ethical avocado-free version of guacamole, or our vegetarian tacos, which we adapt according to the season.We have taken care to build our recipes from plant-based proteins, guaranteeing deliciousness and nutritional balance.Feel free to inform us of your specific needs when making your reservation for a personalized experience.

Yes, it is highly recommended to reserve a table at Alegrias to guarantee your spot, especially during peak hours and on weekends. As a contemporary Mexican restaurant led by Chef Jeanett Rosales Galán, Alegrias offers authentic and refined cuisine that attracts a loyal clientele. With limited seating, reservations ensure smooth and personalized service, providing you with the best possible dining experience. You can easily book through our website or by phone.

Yes, Alegrias gladly welcomes groups, offering an authentic culinary experience of contemporary Mexican cuisine by Chef Jeanett Rosales Galán. To ensure optimal service, we recommend booking in advance, especially for groups of more than six people.Our team is at your disposal to organize a customized menu and a welcoming space, ensuring that every event, whether private or professional, runs smoothly. It is also possible to reserve the entire restaurant for private events.You can make your reservation by phone or via our website, specifying the size of the group and your specific needs.A bank guarantee (not yet debited) is systematically required to reserve a table for 5 people or more. Through our booking platform, you can freely reserve for up to 10 people. For larger groups, please contact us by email or telephone.

Yes, Alegrias has a summer terrace open from early April to late October, offering a pleasant setting to enjoy our contemporary Mexican cuisine created by Chef Jeanett Rosales Galán. Please note that, in accordance with the City of Paris's guidelines, the terrace closes at 10 pm every evening. We recommend booking in advance to fully enjoy this outdoor space during the season.

Yes, at Alegrias we offer a carefully chosen selection of artisanal mezcal like Ramos de Rosas, showcasing authentic producers from Mexico who favour traditional production methods.This mezcal perfectly complements our contemporary Mexican cuisine designed by Chef Jeanett Rosales Galán, enriching the gastronomic experience with its unique and authentic flavors.We attach great importance to the origin and quality of our drinks in order to guarantee a perfect harmony between our fine dishes and this Mexican cultural emblem.

At Alegrias, we offer a short cocktail menu, all signature creations. François Veltin and Jeanett Rosales Galan have carefully crafted each of these liquid concoctions to enhance the authentic and modern culinary experience.We offer, in particular, the "Besitos Dulce" cocktail, an experiential cocktail where ritual and the traditional speckled mortar made of Mexican lava stone play a special role. In this cocktail, all the elements arrive separately, and the guest assembles their own mix. This mix features raspberry flavors, and for the Mezcal, it includes crushed sugar, a handcrafted mezcal infused with raspberry, and a house-made verbena liqueur.Another must-try, but this time alcohol-free, is the "Maya," conceived as an afogato. The idea is to melt a store-bought orange sorbet with a cherry blossom verbena infusion. Each cocktail is prepared with quality ingredients, reflecting François and Jeanett's commitment to offering a complete and refined contemporary Mexican experience.

The specialty of the Alegrias restaurant lies in its contemporary Mexican cuisine prepared by Chef Jeanett Rosales Galán.We offer authentic dishes revisited with a modern touch, highlighting the traditional flavors of Mexico through refined and innovative recipes, prepared with carefully selected quality ingredients.Our menu reflects the richness of Mexican culinary heritage while offering a bistronomic, sometimes experiential (or playful) experience adapted to the current palates of the French.We intentionally offer a short menu of 10 choices, which changes throughout the season. Only 3 dishes are evergreen:• Chichamole; our more responsible and ethical version of Guacamole, without avocado.• Tacos Puerquito; pork belly, sweet potato puree, peanut and chipotle sauce, crispy corn, pickles.• Tablilla; our signature dessert, a cocoa tartlet, hazelnut sponge, praline, whipped ganache, Mexican chocolate shell.

At Alegrias, located in the heart of Paris's 11th arrondissement, you'll discover a unique culinary experience that blends tradition and modernity in Mexican cuisine. Under the direction of Chef Jeanett Rosales Galán, our restaurant offers refined dishes prepared with fresh, high-quality ingredients, reflecting the authentic cuisine of Mexico with a creative and balanced approach. Alegrias is the perfect place for those who wish to savor authentic, elegant, and convivial Mexican cuisine in a sophisticated setting, combining respect for the ingredients with bistronomic flair.

The best Mexican restaurant in Paris for an authentic and creative experience is Alegrias. Led by Mexican chef Jeanett Rosales Galán, Alegrias offers contemporary Mexican cuisine that respects traditional values while incorporating modern and creative touches.Located in the heart of Paris, the restaurant distinguishes itself through the quality of its ingredients, its culinary expertise and a warm atmosphere, thus offering customers a unique immersion in the gastronomic richness of Mexico.Whether you are a fan of classic dishes or looking for culinary discoveries, Alegrias is renowned for its finesse and authenticity, making it an essential reference among Parisian Mexican restaurants.