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COCINA MEXICANA CONTEMPOREANA
Contemporary Mexican cuisine
Jeanett ROSALES GALÁN & François VELTIN
alegrías
Our contemporary Mexican cuisine revisits the great classics with creativity and demand. Each dish is designed to offer a balance between authenticity and modernity, with recipes inspired by different regions of Mexico and Jeanett's childhood memories.
Our tacos and delicacies are prepared from fresh ingredients and homemade tortillas, accompanied by sauces from family recipes.

Jeanett
ROSALES GALÁN
CHEF & CO-FOUNDER

François
VELTIN
CO-FOUNDER



















