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COCINA MEXICANA CONTEMPOREANA
Contemporary Mexican cuisine
Jeanett ROSALES GALÁN & François VELTIN​​​

alegrías

Our contemporary Mexican cuisine revisits the great classics with creativity and demand. Each dish is designed to offer a balance between authenticity and modernity, with recipes inspired by different regions of Mexico and Jeanett's childhood memories.

Our tacos and delicacies are prepared from fresh ingredients and homemade tortillas, accompanied by sauces from family recipes.

Jeanett Rosales

Jeanett

ROSALES GALÁN

CHEF & CO-FOUNDER

Francois Veltin

François

VELTIN

CO-FOUNDER

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Opening Hours

OPENING HOURS

Monday

Closed

Tuesday - Thursday

18h - 22h

Friday

Saturday

Sunday

18h - 23h

13h - 23h

Closed

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